Connect Cooks Vietnamese

Join us for a vibrant Vietnamese cooking class where we’ll explore the bold, balanced flavors that make this cuisine so beloved. We’ll be making a classic Vietnamese sandwich that balances savory, sweet, sour, and fresh flavors.

Along the way, we’ll talk about the key elements that make Vietnamese food so exciting: bright pickled carrots and daikon, fragrant cilantro and mint, crunchy vegetables, and the citrusy aroma of lemongrass.

This class is a celebration of fresh ingredients, vibrant herbs, and the perfect harmony of textures and flavors.

What’s the the Vietnamese Menu?

Lemongrass pork bánh mì

layered with savory roast pork, tangy pickled vegetables, spicy peppers, and a generous handful of fresh herbs tucked into a crusty baguette

Fresh Spring Rolls

filled with crisp seasonal vegetables and herbs, wrapped in delicate rice paper and served with a flavorful dipping sauce

Allergen details: class contains wheat, meat, fish sauce, soy sauce

This class is open the public, but limited to 16 spots! Sign up quick to secure a seat for $30 per person.

Registration for this event closes at 10am on Wednesday, May 20th.