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Cooking From Home, with the Marquette Food Co-op

  • February 25, 2021
  • 6:00 PM - 8:00 PM
  • Remote
  • 20


  • For current members of Connect Marquette
  • For those who are not yet members of Connect Marquette

Registration is closed

Learn to make a classic Indian dal so easy you can make it on a weeknight. Participants will make the dal and the quintessential Indian tomato and cucumber salad, Cachoombar. We’ll also guide you through the creation of paranthas, a stuffed flatbread you can add to make this weeknight meal a weekend treat.

Class is vegetarian, and substitutions will be given for vegan participants.

Those who sign up for the class will receive an email with Zoom information a couple of days prior.

Registration for this event is limited.

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Marquette, MI 49855

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